Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon avocado don rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salmon Avocado Don Rice Bowl is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salmon Avocado Don Rice Bowl is something that I have loved my whole life. They are fine and they look fantastic.
Using a spoon, remove the avocado from the skin, then medium dice. Add the kombu and vinegar; season with salt and pepper. Rice bowls topped with crispy skin salmon, avocado & tomato salsa and a delicious creamy cilantro sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Avocado Don Rice Bowl:
- Make ready 400 g (14.10 oz) Fresh salmon fillet
- Take 2 Avocados
- Get 600 g (21.16 oz) Cooked rice
- Get 2 tbsp Hontsuyu
- Get 1 tbsp Sesame oil
- Take 1 tsp Wasabi paste
- Prepare to taste Roasted sesame seeds
Top each with a salmon fillet and spoon sauce on top. Avocado & Salmon Donburi Rice Bowl. The hot wasabi sauce will give this a good kick. Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice..bowl, add brown rice, cucumber, carrot, onion, smoked salmon and cubed avocado (squeeze some lime Don't forget to subscribe to Fuss Free Cooking for regular meal inspirations delivered straight to Bowls are way more fun!
Instructions to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon & avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
- Sprinkle roasted sesame seeds on top.
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
- It also goes well as a salad topping or enjoy it with crackers.
This smoked salmon, avocado, and brown rice sushi bowl from Fuss. Gently combine salmon, avocado, onion, scallion greens, cilantro, tobiko (or caviar), tamari, sesame oil and Sriracha in a medium bowl. Combine rice and greens in a large bowl. Whisk vinegar, oil and mustard in a small bowl. Add to the rice salad and mix well.
So that’s going to wrap this up for this special food salmon avocado don rice bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
