Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, acorn squash and onion casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Acorn squash and onion casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Acorn squash and onion casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! Place squash and onion in a large skillet over medium heat.
To get started with this recipe, we must first prepare a few components. You can cook acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Acorn squash and onion casserole:
- Take 3 medium sized acorn squash
- Take 8 ounces shredded mozzarella cheese
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1 medium sized yellow bell pepper
- Get 1 medium sized red bell pepper 3 large onions
- Prepare 3 tablespoons vegetable oil
- Make ready 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground sage
- Make ready 1 tablespoon ground cumin
The squash and onions are roasted before being served on a bed of greens, so they'll have a delicious, caramelized taste. Zucchini, Squash, Onion and Cheese Casserole - A Low Carb Side Dish. There are those people who cook with squash and I told them. Onion and garlic wanted in too.
Instructions to make Acorn squash and onion casserole:
- Preheat oven 400° Fahrenheit
- Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
- Cut in half and remove seeds
- Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
- Chop the onions coarsely. Heat oil chop the peppers up
- Add onions and peppers to hot oil
- Add the spices
- Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
- After the squash is tender around 25 minutes covered add parmesan cheese
- Cover with mozzarella
- Bake in oven 25 minutes serve I hope you enjoy!
We all agreed it would work. A beautiful side dish where each ingredient compliments the. Scoop out the squash and put in a large bowl. Drain any liquid remaining in the casserole dish. Stir in squash, onion mixture, feta cheese, salt, pepper and cayenne if desired.
So that’s going to wrap it up for this special food acorn squash and onion casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
