Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pepper and vinegar enhance the sweetness of. This easy strawberry salad recipe features a creamy homemade balsamic dressing and sweet ripe Ready for a killer strawberry salad recipe? Strawberries are a natural pairing with the acidity of a.
Strawberry Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have strawberry salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Salad:
- Take 1 pkg ramen noodles, crushed,flavor packet discarded
- Get 1/4 cup sliced almonds
- Get 1/4 cup sunflower seeds
- Make ready 1/4 cup butter,melted
- Prepare 1 head romaine lettuce washed and dried
- Prepare 1 (5 ounce) bag spinach
- Prepare 1 pint strawberries hulled and thinly sliced
- Prepare 1 cup grated parmesan cheese
- Make ready Dressing
- Take 3/4 cup sugar
- Get 1/2 cup red wine vinegar
- Take 3/4 cup vegetable oil
- Take 1/2 teaspoon paprika
- Make ready 1/2 teaspoon salt
- Prepare 2 cloves garlic minced
Strawberry Salad bursting with juicy strawberries, creamy goat cheese and caramelized pecans with wonderfully delicious Strawberry Balsamic Vinaigrette is your show stopping side to all your spring. See more ideas about Salad recipes, Recipes, Healthy recipes. The only Strawberry Spinach Salad Recipe you will ever need! Strawberry Spinach Salad with Candied Pecans, Feta and Balsamic Vinaigrette.
Steps to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
A delicious and easy Strawberry Spinach Salad made with candied pecans, feta and a simple balsamic vinaigrette. Strawberry Spinach Salad is a personal favorite and definitely a crowd pleaser! This recipe starts with a bed of fresh spinach and ripe juicy summer strawberries topped with creamy avocado, cheese. All of that fun goes into this fantastic salad. I made this Strawberry Salad last weekend for friends, switching the blue cheese for goats cheese and without using candied pecans.
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