Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blackberry dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice. This black berry dumplings has the taste of blackberry cobbler.
Blackberry Dumplings is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Blackberry Dumplings is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blackberry dumplings using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Blackberry Dumplings:
- Get Blackberry——————–
- Prepare 24 ounces fresh blackberries
- Get 1 cup water
- Take 2 cups sugar
- Make ready 1 teaspoon kosher salt
- Make ready Dumplings————————
- Take 1/2 cup blackberry juice you harvested from the blackberries
- Get 1-1/2 cup all purpose flour
- Get 1/4 cup lard or shortening
- Prepare 1 large egg
- Get All purpose flour for dusting
Cut the dumplings with a knife or pizza cutter. Drop the dumplings one at a time into the boiling berry mixture. See more ideas about Blackberry dumplings, Dumplings, Dumpling recipe. If you want an old-timey recipe, here is one!
Steps to make Blackberry Dumplings:
- Wash the blackberries. Using a sieve smash the berries through the sieve.
- Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice.
- A few seeds will get through. This is a lot of work. Now if you don't mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches.
- Next batch.
- There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants.
- OK I got 5-1/2 cups of juice
- Put this on to heat and simmer adding the sugar and salt.
- Add the ingredients except the juices in a bowl for the dumplings.
- Mash and mix them together.
- Add the juices and knead into a ball.
- Roll it out on a flour dusted surface.
- Cut into the sizes you desire.
- Add to the boiling juices.
- Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat.
- Serve this will go good with your favorite ice cream.
Blackberry dumplings are tender pillows of sweet dough cooked in the juice of blackberries making a summer southern Louisiana tradition any time of year. Blackberry Dumplings can be made with either fresh or frozen berries. Try out this simple and delicious way to enjoy everyone's favorite juicy summer berry! Blackberry cobbler is certainly nothing new - we've been making it for generations, but have you ever tried adding dumplings to it? Oh my…what a wonderful summertime concoction!
So that is going to wrap it up for this special food blackberry dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
