Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ham katsu/ ham cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ham Katsu/ Ham Cutlet is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ham Katsu/ Ham Cutlet is something that I’ve loved my entire life. They are fine and they look wonderful.
It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. It's such a humble dish, yet there's something downright satisfactory about biting through the crisp layer of golden-brown breading and salty-savory. Ham Katsu Ingredients: ~Thinly Sliced Ham ~ Beaten Egg ~ Flour ~ Breadcrumbs.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham Katsu/ Ham Cutlet:
- Prepare Thinly sliced Ham
- Prepare Beaten egg
- Get Flour
- Prepare Breadcrumbs
Ham-katsu (ham cutlet) bento. 🍱 Two kinds of fillings: cabbage with cheese, and fried egg. Hamukatsu, or ham cutlet, is a classic snack and an izakaya favorite! Use panko breadcrumbs for that extra crispy texture. Fill a frying pan half full with vegetable oil.
Steps to make Ham Katsu/ Ham Cutlet:
- Prepare all the ingredients
- Coat the Ham with flour and make sure there is no lump
- Coat with eggwash and then breadcrumbs evenly
- Deep fry until golden brown and crispy
- Serve with shredded cabbage and potato salad
It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo). The crispy texture of the fried flour sounds exciting, and the hot meat juice that explodes in your mouth will drive you crazy when you bite it. Hamu Katsu (Ham Cutlet)..gyu (beef) katsu, menchi (minced meat) katsu, ham katsu, cheese katsu, and fish katsu. The tonkatsu pork cutlet is served between two hamburger buns with shredded cabbage and tonkatsu Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan. Tonkatsu is a favorite Japanese food.
So that’s going to wrap it up with this special food ham katsu/ ham cutlet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
