Spinach and Basil Pesto
Spinach and Basil Pesto

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach and basil pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach and Basil Pesto is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinach and Basil Pesto is something that I’ve loved my entire life.

Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe. Fill a large stockpot three-quarters full with water and bring to a boil over high. This pesto is so simple, and its mild, herbaceous flavor makes it the ideal companion for just about any of the meatballs.

To begin with this recipe, we have to first prepare a few components. You can cook spinach and basil pesto using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Basil Pesto:
  1. Make ready Large bunch of basil
  2. Make ready About 5 handfuls or washed baby spinach
  3. Prepare Some soaked almonds (great alternative to pine nuts - I have also done this recipe with walnuts before)
  4. Take Few tablespoons of olive oil
  5. Prepare 4 cloves garlic - peeled and raw

Delicious on sandwiches, pasta, crackers, you name it - pesto works on EVERYTHING! Spinach Basil Pesto makes for the Perfect sandwich spread, pasta sauce or dip. Skip the store bought and make your own at home - you won't. This spinach basil pesto recipe is super easy to make and uses nutritional yeast instead of parmesan cheese.

Steps to make Spinach and Basil Pesto:
  1. I used my vitamix blender and toasted the almonds in the pan and just threw everything in together and blended it!
  2. It’s a really easy recipe! I served this pesto with some gluten free pasta and a homemade tomato pasta sauce I already had in the fridge. Season to taste. This fresh pesto easily keeps in the fridge for about a week. Yum!

How to make pesto with spinach. Trim any large stems from your basil and spinach, and peel or press your garlic if you need to (although I usually just pop. Spinach Basil Pesto is a vegan version of the traditional pesto with raw spinach to boost the nutrient content. Pesto is a traditional sauce used in Italian cultures and cuisines. Traditionally made in a mortar and pestle (with a circular crushing motion) with heaps of fresh basil, crushed pine nuts.

So that’s going to wrap this up with this special food spinach and basil pesto recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!