Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach thepla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach thepla is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spinach thepla is something which I’ve loved my entire life.
Spinach Thepla or palak Thepla/paratha is a healthy and easy variation of Indian flatbread. Where spinach puree, wheat flour and spices are kneaded together to make parathas/ Thepla. We have a genius trick to get your kids to eat their greens with our Palak Theplas with Kissan Fresh Tomato Ketchup recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach thepla using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach thepla:
- Take For thepla dough
- Make ready 1/2 cup Spinach (half cup washed)
- Take 1 cup Besan (gram flour
- Take 1/2 cup Wheat flour
- Prepare 1tsp Cumin seed
- Get 1tsp Green chilli
- Prepare Salt (as per taste)
- Prepare 1/3 tsp Turmeric powder
- Take 1/2tsp Kasuri methi
- Make ready 1/2 tsp Carom seed
- Get 1tsp Garam masala
Preparing Thepla is similar to preparing parantha. But its dough is prepared by kneading spices along with Ingredients for Palak Theplas. Green Theplas with Rajasthani Aloo Tamatar Subzi - When work completes and compliments your purpose of living. Theplas are a very important part of Gujarati cuisne.
Instructions to make Spinach thepla:
- In one bowl add besan or wheat flour now add chopped spinach leaves and +cumin seeds + carom seeds + green chilli + turmeric powder + garam masala + salt now add water make a dough
- Now rest the dough for some time…firstly rolled and cooked on tawa thepla are ready to serve…serve this spanich thepla with curd
These flatbreads are made with a dough of whole wheat flour, gram flour, fresh methi leaves and spices and. Cook the spinach until most of the water has evaporated. Spinach still should be moist and should be able to form a ball. Add the salt and pepper and mix well. Set aside until the spinach cools off.
So that is going to wrap it up for this special food spinach thepla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
