Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin coconut curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander. I used the whole can of coconut milk just because I love it so.
Pumpkin coconut curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pumpkin coconut curry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin coconut curry:
- Make ready 3 chicken breast, cubed
- Prepare 2 Zuccini, diced
- Make ready 1 red onion, chopped
- Get 1/4 C Cilantro, chopped
- Get 2 cans Coconut milk
- Prepare 28 oz can pumpkin puree
- Make ready 28 oz can crushed tomatoes
- Prepare 1 can tomato paste
- Prepare 2-4 dried red chilis (optional)
- Prepare 2 Tbsp Garam masala (optional)
- Prepare 1/4 C Tikka masala paste
- Prepare 1 tsp cinnamon
- Take 1 tsp turmeric
- Take 1 tsp coriander
- Make ready 1 Tbsp chili powder
- Get 1 Tbsp ginger
- Prepare 3 Tbsp basil
- Get 2 Tbsp garlic
- Make ready 2 Tbsp cumin
- Take 3 Tbsp curry
- Prepare to taste Salt and pepper
- Prepare Cashews (optional)
- Prepare Lime (optional)
Pumpkin-Coconut Curry Recipe. this link is to an external site that may or may not meet. Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish.
Instructions to make Pumpkin coconut curry:
- Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
- While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
- Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
- Stir in Cilantro and let it cook until ready to serve
- Serve with naan over basmati rice with Cashews and lime wedge
Pumpkin Coconut Curry is the perfect healthy comfort food for fall! Creamy vegan pumpkin curry sauce coats tofu and steamed vegetables. Can you make slow cooker pumpkin coconut curry on the stovetop? This is the curry powder I highly recommend. It is what I use in all my curry dishes and it is the most potent and flavorful that I.
So that’s going to wrap it up with this exceptional food pumpkin coconut curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
