Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Khichdi has always been our family's favorite food. Its also ranks top in my list of comfort food. This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach.
Spinach khichdi is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spinach khichdi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach khichdi using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach khichdi:
- Get 1 cup rice
- Make ready 3/4 cup green moongdal
- Make ready 5 cups water
- Make ready 2 cups rough chopped spinach
- Prepare 1 medium onion finely chooped
- Get 1 tomato finely chopped
- Prepare 1 Green chilli finaly chooped
- Make ready 1/2 tsp Grated ginger
- Take 1/2 tsp Grated garlic
- Get 2 tbsp ghee
- Get 1/2 tsp cumin seeds
- Make ready 1 bay leaf
- Prepare 1/4 tsp hing(asofedieda
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp salt or to taste
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Get As required Ghee
Spinach Oats Khichdi is a healthy take on the regular Khichdi. The combination of Oats, lentils and spinach makes it a light yet complete meal in itself. It is full of subtle flavors from spices. Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach.
Instructions to make Spinach khichdi:
- Take rice and green moong dal in a large bowl and Wash the rice and lentils 3-4 times with clean water. Then soak them together in 5 cups of water for about 1 hour.
- Rinse the palak or spinach leaves well and then in a mixer or blender, make a smooth puree of the spinach adding very little water. Keep the spinach puree aside.
- In a pressure cooker heat 2 tbsp ghee and add 1/4 tsp asofedieda saute 1/2 tsp cumin, 1 bay leaf and cloves, also saute onion, till they turn slightly golden. Add ginger garlic paste and 1 green chilli. Saute for few seconds.
- Add 1 tomato and saute till the tomatoes turn soft and mushy. Add salt, turmeric powder, red chilli powder and garam masala, mix well and sauté 2-3 minutes.
- Add palak puree and cook for 5 minutes or till palak changes colour.
- Add the rice and green moong dal to the spinach mixture with water. Stir well. Pressure cook the khichdi on medium flame for 2 whistles.
- Once the pressure settles down on it's own, remove the lid. Khichadi is ready.
- While serving, pour the palak khichdi in bowls or plates and top it with ghee.
- Note:-If the khichdi looks thick, then you can add some hot water and simmer for a few minutes.
This is the essence of the recipe so, read on. Dhal khichdi is healing, delicious, and it is an absolute blast of flavour. You will be amazed by how easy it is to make and how nourishing a bowl of this delight can be. Khichdi made more nutritious with the adition of carrots and spinach. Ingredients for Carrot and Spinach Khichdi Recipe.
So that’s going to wrap this up with this exceptional food spinach khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
