Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blackberry-sauced pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork chops, meet blackberry sage pan sauce. Perfectly grilled pork chops smothered with a sweet and simple balsamic blackberry sauce. This dinner looks so impressive, you'd never guess how easy it is!
Blackberry-Sauced Pork Chops is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Blackberry-Sauced Pork Chops is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackberry-Sauced Pork Chops:
- Make ready 1/2 cup seedless blackberry spreadable fruit
- Make ready 1 tablespoon lemon juice
- Get 1 tablespoon reduced-sodium soy sauce
- Prepare Dash ground cinnamon
- Take 4 boneless pork loin chops (5 ounces each)
- Take 2 teaspoons steak seasoning
- Take 2 teaspoons olive oil
- Get 1 cup fresh blackberries
Pork chops are pan-seared, then served with a deliciously fruity blackberry and port sauce. Serve with mashed potatoes, rice or anything you fancy. Pork Chop with Blackberry Sauce - Pork Chop with Blackberry Sauce. Skip to Blackberry-Mustard Pork Chops content.
Steps to make Blackberry-Sauced Pork Chops:
- In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
- Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.
Blending together lemon juice, Dijon mustard, and fresh blackberries make a sweet and tangy sauce for grilled pork chops. A snappy pan sauce made with shallots, port and fruity blackberry nectar transforms basic pork chops into a special-occasion dinner. A touch of butter swirled in at the end of cooking gives the sauce a rich finish. You can substitute flattened boneless chicken breast, turkey cutlets or veal scallops for. A sweet and spicy balsamic blackberry glaze gives grilled pork chops an easy summer flare.
So that’s going to wrap it up with this exceptional food blackberry-sauced pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
