Red bean tuna toast
Red bean tuna toast

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red bean tuna toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Red bean tuna toast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Red bean tuna toast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook red bean tuna toast using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red bean tuna toast:
  1. Take 2 slices sprouted wheat bread
  2. Take 1 tsp lemon pepper
  3. Take 2 tbsp roasted sesame seeds
  4. Make ready 1/2 cup red beans
  5. Prepare 1 can skipjack tuna in oil
  6. Make ready 1 dash dill
  7. Prepare 1/4 cup roasted and salted sunflower seeds

Cover each slice with green beans and top with cheese. The tuna salad filling is a classic combination of tuna, mayonnaise, and chopped celery. A small amount of lemon juice and basic seasonings flavor the mixture. The sandwiches are assembled and then dipped in the egg and milk batter and fried on a griddle or in a skillet.

Instructions to make Red bean tuna toast:
  1. Toast the bread.
  2. Put all ingredients in a bowl.
  3. Pour spices on top. Mix it up, so flavor is evenly distrubuted throughout the ingredients.
  4. Eat with toast!

Pickled Red Cabbage Whole Food Recipes Cooking Recipes Toast Sandwich Onion Relish Paninis White Beans Tuna A Food. Simple tuna and white bean salad, a classic combination and so easy to make! A beautiful tinned tuna salad, with the addition of canned beans for extra fibre. Use drained and rinsed red kidney beans if you can't find mixed beans. The incorporation of capers, Dijon, and fresh lemon juice give the tuna salad brightness and complexity to balance the buttery, toasted bread and rich, melty Swiss.

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