Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Spinach cutlet is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach cutlet is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spinach cutlet using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach cutlet:
- Make ready 2 potatoes
- Make ready 1/2 bowl methi
- Make ready 1 bowl spinach
- Make ready 2 tsp salt
- Make ready 1 tsp black pepper
- Take 2 tsp oil
The Green Spinach & Oats Cutlet can be served along with a evening snacks. Grease your fingers with oil and flatten the cutlet. Remove the cutlets to a plate and set aside. Cook the remaining cutlets in the same manner.
Instructions to make Spinach cutlet:
- Boil,peel and grate potatoes
- Boil and chop spinach
- Wash and cut methi leaves
- In a bowl mix boiled potatoes, methi, spinach,salt and black pepper
- Make a shape of cutlet
- Heat nonstick pan, add oil, put cutlets on it, shallow fry and serve.
Cook until completely wilted, a minute or two more, then season the spinach with salt and pepper, as well. Spinach Cutlet is a delicious snack recipe made with spinach, potatoes and spices. It is a perfect dish to serve in front of guests. Add chopped spinach to the vegetable cutlet mixture and shallow fry the. Coat it with bread crumbs and deep fry in oil until golden brown in colour.
So that’s going to wrap it up with this exceptional food spinach cutlet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
