Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple mint biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Delicious Pineapple Biryani (अनानास बिरयानी) is a treat for your taste buds. Its easy and quick so that you can make this at your home. Pineapple mint is a type of mint that has green leaves edged with white and a slightly pineapple-y I have regular mint in my garden too and if it weren't for the minty scent, I wouldn't be able to tell apart.
Pineapple Mint Biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pineapple Mint Biryani is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple mint biryani using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pineapple Mint Biryani:
- Prepare 1 1/2 cup Basmati long grain rice
- Take 2 cups Pineapple chopped in cubes
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp Turmeric powder
- Take 1/2 inch ginger garlic paste
- Get 2 +2 tbsp Ghee
- Prepare 2 Black cardamom
- Make ready 4 Black pepper corns
- Take 2 bay leaves
- Take 4 Cloves
- Take 1 Onion big chopped
- Make ready 2 tbsp Mint leaves chopped
- Take 8-10 strand saffron strands and 1/4 cup hot milk
- Take 1/4 tsp Garam masala powder
- Get 10 Cashewnuts
- Take 20 Black currants
- Make ready to taste Salt
- Get 2 tbsp Curd
- Take 1 Spring onion
This pudina raita has the freshness and minty taste coming from the mint leaves. Pineapple mint mojito is a perfect pool-side mocktail for your afternoon thirst and makes a great party drink or an evening siesta. This is not a recipe you will ever regret. Asian's favourite dish : Chicken biryani with yellow rice.
Steps to make Pineapple Mint Biryani:
- Soak saffron strands in milk.
- Fry cashewnuts and black currants in ghee.
- Boil rice in 6 cups of water.Add cinnamon stick,black 1cardamom,bay leaf..Cook till 3/4 done.Drain water.
- Heat ghee in a heavy bottomed cooker add bay leaves,cumin seeds,cinnamon stick,black pepper and ginger.
- Add onions fry and then add ginger garlic paste and pineapple pieces.Cook till pineapples soften.It takes 7-8 minutes.
- Now add rice. Add curd,mint leaves,chilli powder,garam masala powder and salt.pour saffron milk.
- Mix well.Cose the lid of cooker.
- Let it cook for 15 minutes on slow heat.
- Open the lid when the steam settles down. It will be cooked fully.
- Garnish with cashews,spring onion and black currants.
Hot and Spicy Sri Lankan Style Chicken Biriyani with set menu. The best pineapple-mint mojito mocktail from Delish.com. Pineapple mint is one of the best varieties. Pineapple mint is the most aromatic and beautiful plants and now I have my own mint patch to share with my neighborhood. Geometric Pineapple Mint Pastel Triangles Fabric Printed by Spoonflower BTY.
So that is going to wrap this up for this exceptional food pineapple mint biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
