Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chikpice and spinach kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lets learn how-to make Hara Bhara Kabab made of spinach and chickpeas in an easy way. A vegetarian Kabab for BBQs, Burgers or Tortillas. Learn how to make chickpea kabab recipe that is very quick and yummy recipe. #ChickpeaKabab #CholayKeKabab #QuickKababRecipe For more recipes subscribe to.
Chikpice and spinach kabab is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chikpice and spinach kabab is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chikpice and spinach kabab using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chikpice and spinach kabab:
- Take 1 bowl White chickpeas
- Get 2 bunches Spinach
- Make ready 3 Green chillies
- Get 10 Garlic cloves, hopped
- Take 1 Ginger piece
- Take 1/2 teaspoon Black cumin seeds
- Take 1/2 teaspoon Chat masala
- Get 1/2 teaspoon Black pepper
- Prepare 3 tbsp Bread crumbs
- Prepare 2 tbsp Besan
- Get 1 teaspoon Salt
- Get as required Oil to fry
- Get 2 Cheese slices
- Get 1/2 tsp Salt
- Prepare 1 teaspoon Sugar
- Make ready as required Water
- Take as required White till for garnish
Add salt to taste and simmer uncovered, stirring often, for five minutes. Best friends forever ❤️ Former @orphankittenclub kitties. Spanish Spinach and Chickpeas, a main staple in the province of Sevilla, Spain. So the translation of this Spanish Spinach and Chickpeas in Spain is ¨Espinacas con Garbanzos¨.
Steps to make Chikpice and spinach kabab:
- Take a pan and add water, salt sugar and bring it to a boil and then add spinach leaves and turn of the flame. Drain the water and keep it aside. Then boil the chickpea and keep it aside..
- In a food processor add ginger garlic, green chilli, black cumin seeds and grind it then add spinach and grind it. Then add chickpeas and grind then add salt, black pepper, chat masala, besan and bread crumbs and grind it. Freeze it for 10 minutes.
- Make a tikki and shallow fry it and garnish it with salad. Serve it.
- Enjoy with your family.
You will find this dish in just about every bar and restaurant in the city center. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. It's a mess of colors and vegetables — green, tender spinach draped over a big, hot sweet potato. Add the chickpeas and cook over high heat for a few minutes, or until the chickpeas are beginning to turn golden and are.
So that’s going to wrap it up for this special food chikpice and spinach kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
