Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gourmet stewed red beans & rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gourmet Stewed Red Beans & Rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gourmet Stewed Red Beans & Rice is something which I’ve loved my whole life.
Learn how to make this Trinidadian favorite side dish of stewed red beans which is a Sunday lunch favorite served with any curry dishes or stew dishes. Red beans are typically small beans that grown on bushes rather than vines. This bean is well know for its use in Southern Red Beans and Rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gourmet stewed red beans & rice using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Stewed Red Beans & Rice:
- Get 2 lb Red kidney beans
- Get 2 onions
- Take 1 long hot pepper (or pepper of your choice)
- Get 1 plum tomato
- Make ready 6 clove garlic
- Get 2 tbsp Sofrito (tomato cooking base)
- Prepare 2 tbsp Recaito (cilantro cooking base)
- Get 1 packages Sazo'n (cilantro & tomato season packet)
- Take 1 cup water
- Prepare 1 salt & pepper
- Take 1 For rice
- Make ready 20 oz Spanish yellow rice
- Take 4 tbsp olive oil
- Make ready 5 cup water
- Make ready 1 pinch saffron
- Prepare 1 tsp Szechuan peppercorns
I had ordered a sampler pack of dehydrated veggies to stock my backpacking pantry, and these dehydrated whole red beans were in the pack. Gourmet Gurus, Desserts, Salads, Soups & Stews. Drop the balls into the red bean syrup, and cook until they float to the surface. This Lebanese tomato-based stew with red beans and cilantro is vegetarian, easy on the budget, and can be served as a side or main dish.
Steps to make Gourmet Stewed Red Beans & Rice:
- Dice onions, pepper & garlic & saute in pot with olive oil on medium heat
- Add beans, diced tomato & all other ingredients & cover & reduce heat & let simmer for 20 minutes stirring occasionally.
- Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally.
- For rice in small pan add szechuan peppercorns on low heat rolling around until they smoke. Remove from pan & grind in mortar or grinder.
- In separate pot heat oil add & stir in rice & add saffron & grounded peppercorns & stir
- Add water on high heat & bring to a boil & stir for one minute. Reduce to simmer on low heat, cover & let cook 15 to 20 minutes
- Add layer of rice to dish & add hearty portion of stewed beans on top of center of rice.
- Eat & enjoy
While the beans are simmering, brown the sausage in a skillet over medium heat. Remove the sausage with a slotted spoon, and add the celery, onion, green pepper and garlic to the pan. Drain the beans through a strainer set over a bowl. Place the beans in a large soup pot or Dutch oven. Red Beans and Rice when made right is one of my favorite side dishes.
So that is going to wrap this up with this special food gourmet stewed red beans & rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
