Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oliebollen (dutch donuts). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with. Oliebollen are a typical Dutch snack eaten on New Year's Eve and even though they might look like donuts, they're not.
Oliebollen (dutch donuts) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oliebollen (dutch donuts) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook oliebollen (dutch donuts) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oliebollen (dutch donuts):
- Get 4 cups flour
- Prepare 2 1/4 cups very warm milk
- Make ready 1 tsp salt
- Take 3 tbsp quick rise yeast
- Take 3 tbsp sugar
- Get 4 apples pealed and diced
- Prepare 1/2 cup currants
- Get 1/2 cup raisins
- Take 1/4 cup marmalade (or candied fruit)
- Prepare oil for deep frying
- Get icing sugar
Follow Chef Novis as she makes Olliebolen! In the Netherlands, Oliebollen is a traditional snack enjoyed on New Year's Eve. If you're looking for a truly special doughnut recipe to make for a New Year's Eve party, a birthday or. Oliebollen, or Dutch doughnuts, are yeasted donuts that are crisp on the outside and soft and sweet inside.
Steps to make Oliebollen (dutch donuts):
- Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough.
- Mix in raisins, currants, apples and marmalade.
- Heat oil until it complains when you sprinkle water into it.
- Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown.
- Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes.
- Sprinkle with liberal amounts of icing sugar.
- Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!
Oliebollen are traditionally made and enjoyed as a New Years treat in Holland. Oliebollen, also known as Dutch donuts, are traditionally eaten on New Year's Eve, although The Dutch are crazy about their oliebollen. Per year, the average Dutch person eats eight oliebollen. Oliebollen are a variety of doughnut made by using an ice-scooper or two spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with. Oliebollen is a Dutch doughnuts (or donut I never know) that is the quintessential Dutch treat for New Year's Eve.
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