Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, squash fritters. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Squash Fritters is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Squash Fritters is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have squash fritters using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Squash Fritters:
- Prepare 1 medium onion, chopped in small pieces
- Make ready 1 medium garlic chopped in small pieces
- Get ground black pepper
- Make ready salt
- Take cooking oil
- Prepare 1/2 kg squash (or pumpkin)
- Prepare eggs
- Prepare flour (cake flour or all purpose flour will do)
- Prepare sesame oil (optional)
- Make ready water
Butternut Squash Fritters - These are easier to make than you think, low calorie, addictive and amazingly crisp-tender! This is a lovely twist on squash. It is a tasty dish to have with chicken, pork, or just about any type of meat. I love squash fritters, but it's difficult to find a really good recipe.
Instructions to make Squash Fritters:
- Cut the squash into small elongated pieces. About 1 inch long and 2-3 mm thickness.
- Put all the chopped onions, squash and garlic to a container. Add salt and pepper with the quantity depending on your preference. You may add little sesame oil to enhance taste.
- Mix the ingredients with your hands. Set aside for about 10-15 minutes to lock in flavors.
- Add the flour and egg to the preparation and make sure you have a "batter" like texture when preparing this. Add water if needed.
- Heat enough cooking oil in a frying pan for deep frying the fritters.
- Shape the mixture like a pancake and let it slide / drop into the cooking oil. Turn over to the other side if the bottom part is already golden brown and crispy.
- Remove from the frying fan if the fritters is already golden brown all through out. You may place it on top of a table tissue to remove excess oil.
- Enjoy.
These summer squash fritters are made by coating grated summer squash in a cornmeal batter and frying them up. Squash Fritters are an easy side dish that use an abundant summer vegetable in a fun way. These fritters take just minutes to prepare and provide a fantastic complement to a large salad or grilled meat. These crispy loaded fritters are perfect for parties. Baking them instead of frying cuts down on labor (and oil splatters).
So that’s going to wrap this up for this special food squash fritters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
