Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something that I’ve loved my whole life.
Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Get 1/2-3/4 lb skinless salmon fillet (2 large filets)
- Take 1 1/2 limes, divided
- Prepare 1 chipotle peppers canned in adobo, seeded and finely chopped
- Take 1 tbsp adobo sauce from the chipotle can
- Make ready 1 tsp pure maple syrup
- Prepare 2 cloves garlic, thinly sliced
- Get Kosher salt
- Get 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
- Take Fresh ground pepper
- Prepare 8 corn tortillas
- Prepare 2-3 ounces goat cheese, crumbled
- Take Salsa
- Take 1 1/4 cups pomegranate arils
- Prepare 1/4 cup minced red onion
- Take 1 jalapeno, seeded and finely chopped
- Take 1/4 cup cilantro leaves
- Prepare Juice of ½ lime
- Take 1 pinch kosher salt
In a large bowl combine all of the ingredients for the salsa and stir together until combined. Zesty chili-rubbed salmon meets fresh orange avocado salsa to make the absolute best salmon tacos! They're easy to make, naturally gluten-free. A must try salmon taco recipe!
Instructions to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Prep time!
- Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
- In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
- Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
- Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
- Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
- Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
- Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
- Enjoy!
Salmon is seasoned with Mexican spices then grilled for a light char, then it's flaked into pieces and served over tacos For the avocado salsa: In a mixing bowl gently toss together diced avocado, red onion, cilantro, jalapeno, garlic, lime juice, and olive oil while seasoning. Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos that are sure to be a hit. Score an "X" on the bottom of the tomatoes and brush the vegetables (tomatoes, jalapeño, red onion) for the salsa with olive oil and sprinkle with salt. The sweet and spicy salsa is the perfect topping for salmon. Place the rest of the ingredients in a bowl.
So that is going to wrap it up with this special food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
