Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry daifuku mochi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry Strawberry Mochi (Ichigo Daifuku) いちご大福. Before we go any further, I. I made Strawberry Mochi/Daifuku of Japanese sweets Wagashi.there are a variety strawbery mochi today. this time,i made white sweet bean paste and Gyūhi.
Strawberry Daifuku Mochi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Strawberry Daifuku Mochi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have strawberry daifuku mochi using 10 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Strawberry Daifuku Mochi:
- Prepare 100 g Shiratamako (glutinous rice flour)
- Prepare 30 g Sugar
- Make ready 150 cc Water
- Get 50 g Corn flour
- Take 6 Strawberry
- Make ready 180 g Sweet aduki bean paste (Anko)
- Make ready Sweet Aduki Bean Paste (Anko)
- Get 800 g Aduki beans (2 Aduki bean tins)
- Make ready 200 g Sugar
- Make ready Water
A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. You know, I'm always looking up. You might think it's because I live with an astrophysicist or that it has to do with my graduate minor in atmospheric sciences. Homepage > Recipes > Dessert Recipes > Strawberry Daifuku Recipe (Ichigo Daifuku Mochi with Red Bean Paste).
Instructions to make Strawberry Daifuku Mochi:
- [How to make Aduki bean paste(Anko)] Put aduki beans and sugar in a pot.
- Heat the pan over a medium heat.
- Boil the aduki beans until it softens, approximately 15 minutes.
- If the aduki beans start burning, add a small amount of water to the pot.
- When the aduki beans are softened, let the moisture evaporate and add the salt.
- Take it off the heat and mash the aduki beans.
- You use 180g aduki beans paste(anko).
- [Mochi Instructions] Rinse, dry, and hull the strawberries.
- Wet your hands and make 6 small aduki bean balls weighing around 30g each (using plastic gloves may be easier). Put aduki bean balls in the fridge for 15 minutes.
- Put each aduki bean ball on a sheet of cling film and flatten them out. Wrap the strawberries with the aduki bean balls by molding all the way around each strawberry.
- In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk.
- Using a whisk, slowly add water in while stirring. Stir until the mixture has reached a thick consistency. Cover loosely with cling film.
- First, microwave 1 minute. Mix well with a wet silicone spatula. The mixture is still whitish and floury.
- For the second time, microwave 1 minute again, and mix well with the wet silicone spatula. Now it starts to resemble mochi, but there are still some floury parts.
- For the last time, microwave only 30 seconds. Now the mochi mixture should look translucent. (Heating time would vary depending on the microwave but make sure the whole mochi is translucent)
- Sift corn starch on the tray and put the mochi on top.
- With silicone spatula or kitchen scraper, fold the mochi in half one time so it won’t be as sticky and then divide into 6 equal pieces.
- Put some corn starch on your hands, then flatten and expand each mochi into a 3” circle. Then put the put the aduki bean paste covered strawberry on top of it, with the tip facing down.
- Start covering the strawberry from all sides and use your thumb to hold the mochi on top.
- When all sides of mochi meet at the top, twist and close. Hold the mochi with both hands and form into nice round shape. Repeat the process for the remaining mochi.
- Serve at room temperature and they must be consumed within 2 days.
This ichigo daifuku recipe provides step by step instructions for making delicious strawberry and red bean filled mochi truffles perfect for dessert. (Strawberry Daifuku, いちご, 大福, Strawberry Mochi). Ichigo daifuku is one of the most Modern variations occasionally switch anko with white bean paste, and the mochi shell is sometimes colored. Smooth strawberry mochi skin, red bean paste, fresh local strawberries and whipped cream make up this pick. "If we use [pricey] strawberries, the daifuku would be very expensive," says Nabe Seizan's. Strawberry cream mochi is a traditional springtime sweet delicacy in Japan, as that is the season that this fruit comes into ripeness. We have shown you how to make Strawberry Daifuku before, but.
So that is going to wrap this up with this exceptional food strawberry daifuku mochi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
