Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rutabaga with ham. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rutabaga with Ham is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rutabaga with Ham is something that I have loved my entire life. They’re nice and they look fantastic.
Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse.
To get started with this recipe, we have to prepare a few components. You can cook rutabaga with ham using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rutabaga with Ham:
- Prepare 6 cups diced rutabagas
- Take 1/4 pound ham ends
- Take 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1/4 cup duck fat
- Prepare 1 quart chicken broth
Rutabagas are a root vegetable and are sometimes referred to as the Swedish turnip. You can use rutabagas as you would use almost any other root vegetable, which means they're a great substitute. The Best Rutabaga Southern Recipes on Yummly Most relevant crockpot rutabaga with ham recipe websites.
Steps to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
Rutabagas have a reputation of being tough to peel because of their waxy skin, but the exterior is actually pretty easy to tackle after the vegetable has been cut in half and sliced. Roasted rutabaga is a great lower carb potato substitute with an earthy sweetness and the faint peppery tang of radishes. Toss cubed rutabaga with onion, olive oil, rosemary, salt, and pepper. Rutabagas, also known as swedes, are a root vegetable hybrid of turnip and cabbage. The raw rutabaga takes on the.
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