Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sugar snaps stir fried with mince and fermented black beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I've always enjoyed eating sugar snap peas and my favorite way of cooking it is always stir-frying (as with many other vegetables too). Don't be afraid by the word fermented black beans. So one of such dishes is the Fermented Black Beans with Minced Meat.
Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
- Make ready 150 g Sugar Snaps, cut to bite size pieces
- Prepare 120 g Pork Mince
- Make ready 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
- Get Dried Red Chillies, cut to small pieces 3
- Take 1 Tbsp Garlic, minced
- Get 1 Tbsp Soy Sauce
- Get 1 tsp Shaoxing Wine
- Take Oil
- Take 1/4 tsp Sugar
I am testing my own fermented black The beans are not completely fermented. Stir Fried Pork and Cabbage with Black Bean Sauce. The "black" in their name has led to some naming confusion; black beans here refer to soy beans, fermented Like Parmesan, black beans can be added in judicious quantities to meatballs or meatloaf along with minced scallions and garlic. Fermented black beans are also sold online, should you not live near a Chinese market.
Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
- Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
- Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
- Add pork mince. - Keep stir frying until the meat is well browned and dry.
- Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
- Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
- Serve with steamed rice
Stir-Fried Chicken with Black Bean Sauce. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Chicken is stir-fried with red bell pepper and sugar snap peas and served over rice in this Szechuan-inspired dish perfect for a weeknight. Easy stir fry recipe with sambal belachan, fried bean curd (tau kwa) and sugar snap peas.
So that’s going to wrap it up for this exceptional food sugar snaps stir fried with mince and fermented black beans recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
