Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkins curry with raisins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sri Lankan Pumpkin Curry Cooked in Roasted Coconut(Kalup Pol Wattakka). Island Smile. curry leaves, curry powder, green chillies, mustard seed. The inspiration for this easy pumpkin curry recipe came from a Thai restaurant that I visited in Layton, Utah with my blogging friends for a conference.
Pumpkins Curry with Raisins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pumpkins Curry with Raisins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkins curry with raisins using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkins Curry with Raisins:
- Get 500 g Pumpkin
- Prepare 1 Potato
- Get 1 tbsp Unsalted Butter
- Get 1/2 Onion
- Prepare 1 Clove Garlic
- Take 2 tbsps Curry Powder
- Get Salt & Sugar for taste
- Prepare 1/2 tsp ground black pepper
- Make ready 1/2 chicken broth
- Prepare 2 tbsps Raisin
- Make ready Fresh Cilantro
Pick the coriander leaves and finely chop the stalks. A wonderful cakelike pumpkin cookie that fills your kitchen with a heavenly smell and uses up leftover pumpkin. Love these cookies I am not a walnut fan so just did the raisins. Put some Nutmeg in them and made them with my homemade Pumpkin Butter instead of just puree.
Steps to make Pumpkins Curry with Raisins:
- Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes.
- Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently.
- Pour in broth and raisins, cover, and reduce heat to medium. Replace cover and continue to cook until pumpkin and potatoes are tender, 5 to 10 minutes more. Garnish with cilantro.
A simple yet satisfying plant-based, gluten-free dinner! A fiery pork recipe from India, with curry paste, chili, tamarind and raisins: dish that any spice lover should learn how to prepare. Add the bay leaf, peanuts and raisins and fry briefly. Stir in the coconut milk and stock, followed by the curry paste. This Thai Pumpkin Curry recipe is Fall (and heaven!) on plate!
So that is going to wrap this up with this special food pumpkins curry with raisins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
