Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy 3 cheese spaghetti squash boat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Three cheese spaghetti squash in a squash bowl! Squash tossed with fontina, gruyere and parmesan to make a creamy comforting meal. And it is cheesy, comfort food perfection.
Easy 3 Cheese Spaghetti Squash Boat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy 3 Cheese Spaghetti Squash Boat is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:
- Make ready 1 spaghetti squash
- Take 3/4 cup tomato sauce
- Prepare 1/2 onion, diced
- Prepare 2 clove garlic, minced
- Prepare salt and pepper
- Make ready 2 tbsp grated parmesan cheese
- Prepare 1 tsp tomato paste
- Make ready ricotta cheese
- Make ready 1/2 cup shredded mozzarella cheese
- Prepare 1 tsp fresh lemon juice
- Make ready 1 tsp Coconut oil (or olive oil)
- Get Fresh parsley
This insanely good Spaghetti Squash Enchilada Bowls are my favorite way to eat spaghetti squash. Ever wonder what to put on your roasted spaghetti squash? I came up with the idea to use my leftover enchilada sauce to make these enchilada. Low carb spaghetti squash lasagna boats with meat are easy & delicious!
Steps to make Easy 3 Cheese Spaghetti Squash Boat:
- In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
- Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
- Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
- Add tomato paste and season with salt and pepper.
- Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
- Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
- Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
- Pour the spaghetti squash and sauce mixture back into the squash skins.
- Add dollops of the ricotta cheese on top, then add the shredded cheese.
- Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
- Garnish with fresh parsley and enjoy!
Everyone loves these easy baked spaghetti squash burrito boats! Jump to Video · Jump to Recipe. I'll show you the best way to cut and roast the spaghetti squash, and even how to figure out the carbs. This easy cheesy spaghetti squash was deliciously dreamy! The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo.
So that’s going to wrap it up for this exceptional food easy 3 cheese spaghetti squash boat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
