Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin dal. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin dal is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pumpkin dal is something that I’ve loved my whole life.
Wish to learn an amazing recipe that is tasty, healthy and vegan? Stay tuned as Rithika shares with you her recipe for Pumpkin Dal. Pumpkin Dal with Garlic Tadka Recipe is a delicious recipe that is made with a combination of dals, green chilies and spices.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin dal using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin dal:
- Take 1/4 cup moongdal
- Take 1/4 cup toordal
- Make ready 1/4 cup masoordal
- Make ready 1/4 cup chanadal
- Prepare 1 tsp Haldi
- Take Chillies 2 slit
- Make ready Chillipwd half tsp
- Make ready Ginger small grated
- Get 4 Garlic
- Get Curry leaves 2 strands
- Get Corianderleaves fewchopped
- Make ready Salt as req
- Take Water as req
- Make ready 2 tsp Ghee/oil
- Get For tempering
- Make ready 1 tsp Mustardseeds
- Take 1 cinammomstick
- Get 1 bayleav
- Make ready 2 Red Chillies
- Prepare 250 grams PUMPKIN
- Get 2 tomatoes pieces in small sizes
Instant Pot Pumpkin Dal is super delicious and is nutritious as well. It is super simple to make it in the Instant Pot. Easy Instant Pot Pumpkin Dal Recipe - Vegan & Gluten-Free. This cozy pumpkin dal is perfect for fall!
Instructions to make Pumpkin dal:
- First wash all dal and soak it for 30 minutes
- Then take cokker and add all dal,pumpkin and tomato pieces haldi chilli powder and pressure cook with 3 whistle
- Then add tempering in that add ghee or oil of ur choice and mustard seeds Red Chillies curryleaves coriander leaves
- And add it and add required salt
- Ready to eat serve with steam rice and with tomato pickle tasty more yummy
It's savory, comforting, and really easy to make in an instant pot. I'm thinking more along the lines of pumpkin dal. And this pumpkin dal just so happens to be. It is packed with nutrition and is absolutely healthy. If you are new to using pumpkin, then I suggest trying this easy.
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