Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simply delicious squash casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simply Delicious Squash Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simply Delicious Squash Casserole is something that I have loved my whole life.
Cook squash; mash and drain. (Frozen squash may be. If you want it to be outstanding (and extra calories but delicious), use only real butter and heavy cream. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and This simple step allows the sliced zucchini and squash to release a large amount of the water they retain and will Sign up to get delicious updates delivered straight to your inbox!
To begin with this particular recipe, we must first prepare a few ingredients. You can have simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simply Delicious Squash Casserole:
- Prepare 350 degrees preheated oven
- Take 3 tablespoon extra virgin olive oil
- Prepare 3 cup diced squash (your choice) about 1" cubes
- Get 1 medium yellow onion (diced small)
- Take 1 clove garlic (minced)
- Make ready 2 eggs
- Make ready 1/2 cup whole milk
- Take 1 cup grated cheese (i use Colby)
- Make ready 2 tbsp unsalted butter
- Get 20 Ritz crackers divided
- Prepare 1 salt and pepper to taste (i use seasoning salt)
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Instructions to make Simply Delicious Squash Casserole:
- In a small bowl beat together eggs and milk. Set aside.
- In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
- Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
- Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
- In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.
Creamy, cheesy, and loaded with yellow squash, this is the perfect Thanksgiving How To Make Squash Casserole. I am all about a recipe you can make ahead, and this is perfect to prep ahead and pop in the oven when you're. Simple to make and big on taste. It's a simple recipe for lima beans that adds an element of rich decadence to any meal. This casserole recipe by Ms Kay from Duck Dynasty is a guaranteed crowd pleaser and a delicious holiday side dish!
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