Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.
Salmon Burgers is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon Burgers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon burgers using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Burgers:
- Take 1 can salmon, around 14oz
- Make ready 1 jumbo egg
- Take 1/2 cup breadcrumbs
- Get 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Prepare 1/2 tsp garlic powder
- Prepare 1 tsp salt
- Get 2 tsp onion powder or 1/4 cup chopped onions
- Get 1/2 tsp cayenne pepper
- Make ready A few generous grinds of freshly cracked pepper
- Take 1 chopped scallion
- Get Serving options
- Prepare Lemon wedges
- Get Smoked paprika
- Get Shredded cabbage
- Prepare Cherry tomatoes
- Prepare Avocado
- Make ready Tartar sauce
- Get Chipotle mayo
You can add any additional fixings that you like to make your salmon burgers even tastier. Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. These Easy to Make Salmon Burgers come together with no fancy equipment.
Steps to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
I honestly don't think I'd ever had a salmon burger before. If I did, it couldn't have been that good. The very concept goes against so much of what I know as a cook: If you have a beautiful piece of fish. These salmon burgers are THE YUMMIEST! And made with just five ingredients.
So that’s going to wrap this up for this exceptional food salmon burgers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
