Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, blackberry-balsamic roasted chicken breast 💜. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. Once the chicken breasts have browned on both sides, pour in the blackberry sauce, and bring to a simmer. Remove chicken from skillet and keep warm.
Blackberry-balsamic roasted chicken breast 💜 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Blackberry-balsamic roasted chicken breast 💜 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Make ready 4 chicken breast
- Prepare 400 g blackberries
- Take 100 ml balsamic vinegar
- Prepare 30 g brown sugar
- Get 1 lemon
- Prepare 50 ml barbecue sauce
- Take 2 sprigs rosemary
- Make ready 50 g unsalted butter
- Prepare 1 avocado
- Prepare 1 red onion
- Get 150 g mixed salad
- Prepare 40 g pecans
- Get Salt and pepper for the taste
The chicken is grilled or broiled. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. In a gallon size Ziploc Place chicken around potatoes and tomatoes in a single layer. Place into oven and roast until the chicken is completely cooked through, reaching an.
Steps to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in chicken breasts retain more moisture than boneless, but take just a bit longer to cook. Roasted cranberry chicken made with a delicious balsamic marinade, cranberries, and fresh thyme.
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