Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicago baked beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicago Baked Beans is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicago Baked Beans is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicago Baked Beans:
- Take 4-16 oz Van Camps Pork and Beans
- Get 1 lb bacon cooked and chopped
- Prepare 1 red pepper chopped 1/2 inch squares
- Make ready 1 green pepper chopped 1/2 inch square
- Get 1 onion chopped 1/2 inch squares
- Prepare 8 Vienna hot dogs 1/2 inch slices
- Make ready 1/2 cup ketchup
- Get 1/2 cup light brown sugar
- Get 2 Tbs Valentina Mexican Salsa Picante Hot Sauce
Get our Slow Cooker Baked Beans recipe and our Slow Cooker Ranch-Style Pinto Beans recipe too. Today, most people prepare baked beans with a can opener. That's too bad, because the We've developed our recipe for baked beans to leverage the speed of pressure-cooking without sacrificing. Chicago Baked Pork And Beans, Hot Or Cold.
Instructions to make Chicago Baked Beans:
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
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