Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Ham Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ham Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ham casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham Casserole:
- Get 16 oz. Whole Wheat Pasta, any shape, cooked
- Make ready 3 C. Broccoli Florets, roasted or steamed
- Prepare 16 oz. Ham, diced
- Take 1/3 C. Onion, diced
- Make ready 1 tsp. Garlic, minced
- Make ready 1 Can Cream of Mushroom Soup, Reduced-Fat
- Make ready 1/2 C. Almond Milk
- Get 1 (7 oz.) Pkg. Fat-Free Shredded Cheddar Cheese
- Prepare 1/4 C. Breadcrumbs
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Steps to make Ham Casserole:
- Preheat oven to 350°
- As soon as pasta and broccoli are cooked and while still warm; combine all ingredients, except breadcrumbs, in a large bowl or pot. Mix well to combine.
- Pour casserole into a baking dish and top with the breadcrumbs.
- Bake uncovered for 25 minutes.
This ham and rice casserole includes leftover baked ham, cooked rice, and mixed vegetables, which are all mixed together with a rich sauce and baked with a buttered breadcrumb topping. Ham Casserole Recipe By Ann Got leftover ham? This is a delicious, easy to make leftover ham casserole recipe! This homemade ham casserole freezes very well too. Ham Casserole - This Ham & Swiss Casserole Recipe is comfort food at its finest!
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