Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spinach pakora. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. These spinach fritters are very crisp and you get a distinct flavor & taste of spinach in each bite.
Spinach pakora is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach pakora is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spinach pakora using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach pakora:
- Make ready 2 cup besan (gram flour or chickpea flour)
- Make ready 4 cups spinach or palak - finely chopped
- Prepare 1 cup chopped onion or 1 medium sized onion, chopped
- Prepare 2 teaspoon chopped ginger
- Prepare 2 green chilli, chopped
- Prepare 2 teaspoon fennel seed powder
- Get 2 teaspoon coriander powder
- Take 1 teaspoon red chilli powder
- Get 2 teaspoon cumin powder
- Prepare 1-2 cup water
- Make ready to taste salt
- Get oil for deep frying
One of my favorite ways to serve these pakoras as papdi chaat. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. These spinach pakoras are amazingly crispy and light.
Instructions to make Spinach pakora:
- Making pakoda batter - Rinse the palak or spinach leaves very well and finely chop them. In a bowl add the chopped palak leaves. Then add chopped onion, chopped ginger and chopped 1 green chilli.
- Then add spice powders - fennel seed powder, red chilli powder, coriander powder, cumin powder. Next add 1 cup besan and salt as per taste. You could also add a pinch of baking soda at this step.
- Mix all the ingredients very well and keep aside for 5 minutes. - Add water in parts. Remember the spinach and onions will release water once they are mixed with salt and the spice powders. So be careful while adding water.
- Mix the ingredients well and keep aside for 5 minutes. Then add ½ cup of water first. If the batter is still thick, then add some more water. - Mix very well. Add water as required to make a medium consistency pakora batter.
- Frying palak pakoda : - Heat oil in a kadai or pan. When the oil is medium hot, drop spoonfuls of the pakora batter in the oil. Fry the pakora till they become pale golden. Then turn over and fry the other side.
- Turn over a couple of times and fry all the pakoras till they are crisp and golden. Remove them with a slotted spoon. drain them on kitchen paper towels to remove extra oil.
- Serve palak pakoda hot with chutney.
These are super quick to make and are hugely popular in India. These can be eaten with chutneys, pickles or even ketch up! Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora. Wash and clean the spinach leaves under cold running water and keep them aside. Our reader Sonia Jacob shared this spinach pakora recipe that is her brother Isaac Anish's favourite dish.
So that’s going to wrap it up for this special food spinach pakora recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
