Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy acorn squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
So I made the easiest, creamy fall soup (ever) and served it in roasted acorn squash "bowls." The result is a creamy, decadent, nutrient-rich soup that will "wow" guests and leave you feeling all warm. So squash, walnuts, and cream, don't mind if I do. I used red squash (kabocha squash) for this squash soup, but you could use butternut squash which happens to be my favorite.
Creamy Acorn Squash Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Acorn Squash Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy acorn squash soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Acorn Squash Soup:
- Prepare 2 acorn squash
- Make ready 5 clove garlic
- Make ready 1 onion, chopped
- Get salt/pepper
- Make ready 8 cup chicken broth or stock
- Take 1 tsp ground cinnamon
- Make ready 1 tbsp lemon juice
- Prepare 1/4 cup to 1/2 cup heavy cream or half n half
I serve this with pumpkin seeds on top to add a little texture. Cut squash in half lengthwise, and remove seeds. Place squash, cut side down, in a broiler pan. Acorn squash is halved, then filled with cream, Parmesan cheese and fresh thyme, then baked until tender and buttery.
Instructions to make Creamy Acorn Squash Soup:
- Preheat oven to 400
- Cut squash equator side up and remove seeds and membranes
- Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min
- Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent.
- Add broth and bring to a boil over med.
- Add cinnamon
- When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn
- Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu
I've always considered myself someone who doesn't really like squash, but after trying this Creamy Parmesan Baked Acorn Squash, I may have to. Serve with a fresh crack of black pepper, a nice drizzle of extra-virgin olive oil and a light sprinkle of remaining Parmesan. Ladle into soup bowls and serve. This creamy acorn squash soup is perfect for fall and packed with aromatic spices like cinnamon, allspice and nutmeg. The sweetness of the acorn squash together with the slight earthiness of the golden beets, perfect pairing for this comforting, creamy soup.
So that is going to wrap this up for this special food creamy acorn squash soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
