Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blackberry hummus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I decided to create some hummus today that had no tahini (no fat) and no salt. That means that seasonings had to play center stage. This delicious result is still brimming with Middle Eastern flavors.
Blackberry Hummus is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Blackberry Hummus is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blackberry hummus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackberry Hummus:
- Make ready 2 punnets fresh raspberry (frozen could work)
- Prepare 1 tin chick peas
- Prepare 1 1/2 lemons (juice)
- Make ready 1 tbsp tahini
- Take handful mint
- Prepare 1 lrge clove garlic
- Prepare 1 good amount of salt
- Take 1 goog glug of olive oil, extra to drizzle after
- Take I didnt add any pepper, but a bit of white pepper might work well
Recipe by Blackberry Farm in Walland TN. This is a place for us to share the latest. Мы BLACKBERRY. Наша цель - лучший вкус. Hummus Flatbread with Grilled Corn and Berries. Rosemary Garlic Flank Steak with Tangy Blackberry Sauce.
Instructions to make Blackberry Hummus:
- In a food processor blitz the chick peas, tahini, garlic and berries until smooth.
- Add the lemon, mint and olive oil and blitz again, adding more oil whilst its mixing if needed. Taste, season, re taste etc
- To serve pour onto a nice platter and decorate with more berries, mint, seeds etc and drizzle with more oil. Serve with flatbread or anything you fancy.
So that’s going to wrap it up with this exceptional food blackberry hummus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
