Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach idli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach Idli is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach Idli is something that I have loved my whole life.
Quick, super tasty, idli is classic and traditional breakfast in many South Indians households. So, why not give a healthy twist to your regular idli? Yes, rice and black lentil idlis are nutritious and tasty.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach idli using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Idli:
- Make ready 1 cup semolina (rawa)
- Prepare 1 cup curd
- Take 150 gms spinach
- Get 2 greenchilli
- Make ready 2 garlic cloves
- Prepare 1 "ginger
- Make ready 2 tbsp. Roasted grams
- Get 1/2 tsp mustard seeds
- Get 1/4 tsp. Asifoetida
- Take 1/2 tsp splited black grams (Urad dal)
- Get to taste Salt
- Make ready 1 tbsp Ghee
- Take 1 tsp Cumin seeds
- Make ready 1/2 tsp fruit salt
- Make ready 1/4 tsp. Lemon juice
Wash the spinach leaves thoroughly, discarding the stems. Make idlis in a pressure cooker or Idli steamer and serve. Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful.
Instructions to make Spinach Idli:
- Wash Spinach and boil spinach ginger garlic cloves green chilli cumin seeds. For 5min.add salt and drain. Churn and make smooth paste.adding 1tbsp. Curd.
- Now mix semolina curd cup, and spinach puree. Mix well cover and leave for 5-7min.
- Mean while heat ghee on a pan add mustard seeds splited black grams dal roasted bangle gram asofoetida mix well and add in semolina batter. Mix properly. If need water add 1/4cup.
- Boil water in a steamer grease idli stand. Add 1/2tsp. Fruit salt and 4-5drops of lemon juice. Mix well. Fill idli mould cover the lid and cook for 10min.
- Take out from steamer let it cool and demould. Serve with coconut chutney and watermelon juice. Tasty healthy breakfast is ready to serve
I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro. A delightful new twist to MTR Signature Idlis. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. are several ways of preparing healthy spinach soup. if you are looking for more furthermore, i would like to highlight the health benefits of palak or spinach leaves. research has proved that dark green. Spinach, Spinacia oleracea, is a leafy herbaceous annual plant in the family Propagation.
So that is going to wrap it up with this special food spinach idli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
