Blackberry Strawberry Compote
Blackberry Strawberry Compote

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackberry strawberry compote. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Combine blackberries, sugar, lemon juice, and salt in a saucepan. Bring berry mixture to a boil over medium-high heat. Waffles with strawberry-blackberry compote is definitely one that will impress overnight guests and kids alike.

Blackberry Strawberry Compote is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Blackberry Strawberry Compote is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook blackberry strawberry compote using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackberry Strawberry Compote:
  1. Make ready 12 oz. blackberries
  2. Prepare 12 oz. strawberries, cut into 1/2" pieces
  3. Get 3/4 cups sugar (the blackberries were sweet)
  4. Take 1 pinch salt
  5. Prepare 1 Tablespoon water

This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries, from BBC Good Food magazine. Blackberries go, wash in a sieve under running cold water, pour into prepared jars layers, each layer pour sugar, berries pour cold water. Luscious cream filling, layered with blackberry compote, then sandwiched between two buttery sponge cakes and Two fluffy sponges sandwiched together with a bit of cream and strawberry jam. This post may contain affiliate links.

Instructions to make Blackberry Strawberry Compote:
  1. Stir everything together in a pot and put on medium heat until all the sugar melts. Stir again, lower the heat to just above low and simmer for about 35 to 45 minutes, depending on how large the cooking surface of your cooking vessel. Don't forget to stir occasionally to make sure nothing sticks and burns. If the compote starts sticking, your heat's too high, and you should adjust it down.
  2. Once cooled, you can store it in any covered glass or plastic container. Also, the larger the surface, the less time because your layer is thinner and takes less time to cook. I used a 3.5 quart saucepan today with a roughly 7-inch diameter, and it took 45 minutes.
  3. You can add spices like cinnamon, cardamom, clove, or even a little ginger to this if you like. Lemon and orange zest are also delicious. I usually like to make it plain so I can flavor it according to use. Enjoy! :)

Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying. Blackberry compote and mixed berry jam on the nose with cinnamon, clove, graham crackers Cheesecakes with fresh strawberry compote/ raspberry and blackberry compote and home made. This blackberry compote is topped by our delicious Individual Pear Charlottes. Blackberry Compote. this link is to an external site that may or may not meet accessibility guidelines.

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