Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised chicken and dates tagine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Chicken And Dates Tagine is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Braised Chicken And Dates Tagine is something that I’ve loved my whole life.
TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. Sweet and savory, this easy chicken tagine works well as either a family dinner or special occasion dish. To serve, transfer the chicken and its sauce to a serving dish. (Discard the cinnamon stick and cilantro.) Spoon the dates and syrup over the chicken, garnishing if desired with sesame seeds or.
To get started with this particular recipe, we have to prepare a few ingredients. You can have braised chicken and dates tagine using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken And Dates Tagine:
- Get 500 gm chicken thigh,bone in and with skin
- Make ready 1 large onion finely sliced
- Get 1 tsp minced garlic
- Prepare 300 gm tomatoes chopped
- Prepare 500 ml chicken broth/ stock
- Prepare 8 dates,pitted and halved
- Take 2 " cinnamon stick
- Prepare 1 tsp paprika powder
- Take 4 tbsp + 3tbsp olive oil
- Get 1/2 tsp turmeric powder
- Prepare 1/2 lemon juice
- Make ready to taste salt
- Take as needed toasted almonds and coriander leaves for garnishing
- Make ready For the marinade
- Make ready 1/2 tsp cumin powder
- Get 1 1/2 tsp paprika powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 3/4 tsp ginger powder
- Prepare 1 tsp fennel powder
- Make ready 2 tbsp all purpose flour
- Prepare 1 tsp salt
Moroccan Nectarine and Plum Chicken Tagine - Closet Cooking. I have been into Moroccan food A tagine is a clay pot that is really good at braising and any dish made in a tagine is also called a Moroccan tagines very commonly include dried fruits such as prunes, dates, apricots, raisins etc. Spray a large frying pan with oil and place over a medium-high heat. Brown chicken in batches and place in a tagine or a large casserole dish (with a lid).
Steps to make Braised Chicken And Dates Tagine:
- Mix together al the ingredients and rub it all over the chicken pieces.Keep aside for 30 minutes
- In a nonstick skillet heat 4 tbsp olive oil. Add the chicken pieces with skin down. On medium heat brown the chicken on all sides. Remove and keep aside.
- In a tagine heat the remaining 3 tbsp olive oil along with the oil in the skillet.
- On medium heat saute the cinnamon along with the sliced onion till onions start to brown. Add the minced garlic; continue to saute till the onions start turn brown
- Add tomatoes,paprika, turmeric powder along with lemon juice and salt. Stir through.
- Add the chicken pieces. Cover and let cook on simmer till chicken is tender and cooked through.
- Add the dates ;cover and cook for another 10 minutes till the dates turn soft,
- Turn heat off. Garnish with toasted almonds and chopped coriander leaves.
- Serve immediately with rice or Arabic bread
Stir in cilantro, and juice, and remove from heat; serve over couscous. Eat Stay Chill with Rupali & Sailesh. Stir dates and lemon juice into tagine, and season with salt and pepper, if desired. Serve over couscous, sprinkled with cilantro. Warm the vegetable oil in a pan, season the chicken and colour it for around five minutes.
So that’s going to wrap it up for this exceptional food braised chicken and dates tagine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
