Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, strawberry rhubarb pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
What does strawberry rhubarb pie taste like? Rhubarb loves to be paired with strawberries, and in a pie, they're BFFs. The tartness of the rhubarb just intensifies the sweet flavor.
Strawberry Rhubarb pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Strawberry Rhubarb pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry rhubarb pie using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rhubarb pie:
- Get 1 quart strawberries
- Get 1 pound diced rhubarb
- Make ready 1 1/4 cup white sugar
- Make ready 3 tablespoons cornstarch
- Get 2 tablespoons butter
- Take 1 flaky pie crust recipe
- Take Streudel topping recipe
As an Amazon Associate, I earn And yes, we call it "The Best Strawberry Rhubarb Pie" because it's THAT good. A marriage made in pastry heaven, fresh-from-the-patch sweet strawberries and ruby red rhubarb! Empty rhubarb and strawberry mixture into the pie tin, evenly distributing the mixture. Strawberry Rhubarb Pie Tested Recipe & Video.
Steps to make Strawberry Rhubarb pie:
- Make a pie crust using my flaky pastry recipe.
- Preheat oven to 425 and place a pan for drips on the bottom shelf
- Remove tops of strawberries and dice rhubarb. Place in a mixing bowl.
- Add sugar and cornstarch and toss.
- Pour strawberry rhubarb mixture into prepared pie crust and dot with butter.
- Use my streussel topping recipe and top your pie
- Bake at 425 until golden brown and bubbly
Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. An excellent pie to make when strawberries and rhubarb are at their peak. You can substitute a plain top crust instead. The secret to this strawberry-rhubarb pie recipe is vodka! Vodka in the dough hydrates the flour without developing gluten, which creates an especially tender, flaky crust.
So that is going to wrap this up for this special food strawberry rhubarb pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
