Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon ham roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked ham with bacon, garlic and rosemary is a perfect dish for those, who like sausages, but still wants to eat something healthy. Easy Homemade Yummy Bacon Ham Roll 😍😋 Like, Share and Subscribe Song: Chris Lehman - Flash (Vlog No Copyright Music) Music promoted by Vlog No Copyright. A bacon roll is a simple way of serving bacon in the form of a sandwich, using a soft or crusty bread roll.
Bacon ham roll is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bacon ham roll is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon ham roll using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bacon ham roll:
- Make ready 2 lb ground beef
- Make ready 2 eggs
- Make ready 1 cup breadcrumbs
- Take to taste Salt
- Get to taste Pepper
- Get 2 teaspoons garlic powder
- Get 4 slices ham
- Take 8 slices cheddar cheese
- Make ready 2 cups spinach
- Get 10 slices bacon
Carefully lift the meat and form a roll. Sliced ham, bacon, salami rolls, boiled eggs with black caviar and more Ham with olives and vegetables in mayonnaise and parsley leaf beautifully served. You've never had a ham and cheese roll-up like this! We've layered cream cheese, ham, bacon and Swiss cheese together for a quick make-ahead appetizer people will ask for again and again.
Instructions to make Bacon ham roll:
- Preheat the oven to 350°F (180°C)
- In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined.
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
- Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese.
- Fearfully lift the meat and roll the meat up.
- Place straps of bacon on an other baking tray lined with aluminum foil.
- Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll.
- Bake the aluminum wrapped roll for 25 minutes.
- Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes.
- Cool for 5 minutes, then slice and serve.
I love to make them with Hillshire Farm Black Forest Ham, lettuce, tomato, mashed avocado and bacon! This is a sponsored conversation written. See more ideas about These sliders are packed with sauteed mushrooms and onions, bourbon brown sugar bacon, and baked with. Bacon roll with spice and herbs" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Breakfast Roll - Bacon, Ham, Cheese & Egg.
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