Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, blackberry cobbler. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade blackberry cobbler is a no-fuss way to enjoy summer's berry bounty with minimal effort. If you're lucky enough to have fresh blackberries, be sure to use them in this dish. Blackberry Cobbler is a cooked dish that can be made in the kitchen of your home.
Blackberry Cobbler is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Blackberry Cobbler is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook blackberry cobbler using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry Cobbler:
- Make ready Filling:
- Take 2 tbsp Cornstarch
- Get 4 tbsp Cold water
- Prepare 6 cup Blackberries (fresh or frozen)
- Get 120 ml Granulated sugar
- Prepare 1 medium Lemon juice
- Make ready 1/2 lemon Lemon peel (grated)
- Make ready Biscuit Dough
- Make ready 1 cup All-purpose flour
- Make ready 1/4 4 tablespoons Granulated sugar
- Take 1 tsp Baking powder
- Take 1/2 Lemon peel (grated)
- Get 1 pinch Salt
- Make ready 6 tbsp 3/4 stick Unsalted butter (cold)
- Make ready 4 tbsp Boiling water
A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of Nutritional Information. This easy Blackberry Cobbler has so much flavor and is coated in a sugary crust, making it sweet and irresistible. It's a great dessert to enjoy all year Long, especially with a scoop of vanilla ice cream.
Instructions to make Blackberry Cobbler:
- Preheat the oven to 400°F (200°C). Grease a 1.5QT (1.5L) heat-resistant pan with butter.
- Filling: Place the cornstarch and cold water in a large bowl and mix well. Add the blackberries, granulated sugar, lemon juice, and lemon peel. Mix together well. Once combined, place into a thick, enamel pot.
- [Make the biscuits] Add the all purpose flour, 1/4 cup granulated sugar, baking powder, lemon peel, and salt into a medium sized bowl. Use a whisk to stir together while allowing air to mix in.
- Cut the cold butter into 1 cm cubes and add to Step 3. Use a pastry blender or 2 dinner knives to mix the butter into the powder using cutting motions (do not knead). Once it becomes fine and crumbly, add the hot water and use a spatula to gather the dough together. (The dough should be sticky.)
- Turn the heat for Step 2 to medium and bring it to a boil as you stir with a wooden spoon. (It will burn easily, so be careful!) Once it begins to bubble, pour into the previously buttered pan.
- Use a spoon to drop bunches of the dough from Step 4 onto the blackberry filling from Step 5.
- Bake for 20-25 minutes in the preheated oven. (Bake until the biscuit dough becomes nicely browned.) If your pan is like the picture and there isn't much space left on the top, there is a chance that it will overflow, so it's best to place a piece of parchment paper on the oven rack underneath the pan.
- It's done! (The pan I used is a Le Creuset Deep Dish.)
- This one is made with a Le Creuset 9 in (23 cm) square pan.
Blackberry Cobbler is the perfect summer recipe that dreams are made of. Perfectly sweet and tart, with a golden biscuit topping, it's the ultimate easy dessert. This Blackberry Cobbler features a sweet blackberry filling and a cinnamon sugar biscuit topping. You can even use frozen blackberries in this recipe too! If you're looking to whip up an irresistibly delicious, can't-stop-eating-it cobbler this summer, I promise you this is the best recipe you'll find.
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