Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ham and cheese quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.
Ham and cheese quiche is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ham and cheese quiche is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese quiche:
- Make ready 1 deep dish pie shell
- Take 1/2 cup Monterey jack or Swiss shredded cheese
- Make ready 1 cup chedder cheese shredded
- Make ready 1/4 cup sliced green onions
- Make ready 1 1/2 cups diced ham
- Prepare 1/2 teaspoon dry mustard
- Prepare 3 large eggs beaten
- Make ready 2 Tablespoons jared pimentos
- Take 2 Tablespoons melted butter
- Make ready 3/4 cup half and half
- Make ready 1 Tablespoon flour
- Take 1/4 teaspoon corse sea salt
- Get 1/2 teaspoon freshly ground black pepper
- Prepare 1/4 teaspoon garlic powder
This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike. Beat eggs with milk, salt and pepper in bowl. It's made with a pie crust and eggs, spinach, ham and cheese in the filling.
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and Swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage. Any cheese would work great here.
So that is going to wrap this up with this exceptional food ham and cheese quiche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
