Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red rice pundi gatti (rice dumplings). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is an authentic Mangalorean recipe. Can be eaten plain or with curry. Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala.
Red rice Pundi Gatti (Rice dumplings) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red rice Pundi Gatti (Rice dumplings) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Get 3 cups red rice or white rice
- Get 0.25 cup thick puffed rice or poha
- Make ready 3 tsp coconut oil
- Prepare 0.25 cup shredded coconut
- Prepare 2 tsp mustard seeds
- Prepare 1 tsp Urrad dal
- Prepare 1 tsp Channa dal
- Make ready 0.5 tsp fenugreek seeds
- Prepare 3 Red chilli
- Make ready 0.25 tsp hing
- Take leaves Curry
- Take leaves Coriander
- Take 1 tsp jaggery
- Make ready Salt
Its a recipe originated from Udupi Mangalore regions. I am more fond of the traditional recipes and I make them frequently at home as it comes naturally and doesn't require much. As its one of our family favorites.i prepare it often. So are you all ready to try out these healthy dumplings in your Once the mustard seeds crackle add the curry leaves and broken red chillies.
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
Can we use millet rava for this pundi gatti. Unde kadubu or pundi gatti recipe explained with step by step pictures and a video. This is a typical Malnad style breakfast recipe and familiar by name unde or Instructions for making unde kadubu or pundi gatti: Rinse the rice, drain the water and spread it on a cloth or plate. The rice dumplings in other words called as "Pundi Gatti" is a dish that has its roots across malnad, udupi and Mangalorean regions. Preparing these dumpling are little time consuming but once done all you have to do is dip it in the onion gravy or as well eat it along with a dollop of ghee on top.
So that’s going to wrap it up with this special food red rice pundi gatti (rice dumplings) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
