Brown sugar bourbon ham
Brown sugar bourbon ham

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brown sugar bourbon ham. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brown sugar bourbon ham is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brown sugar bourbon ham is something that I’ve loved my whole life. They are fine and they look fantastic.

This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! This ham is full of flavor and just as good from the fridge as it is right out of the oven! Meanwhile, combine bourbon, brown sugar and dry mustard in a small bowl.

To begin with this recipe, we have to prepare a few ingredients. You can cook brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown sugar bourbon ham:
  1. Take 1 1/2 deadwood bourbon
  2. Get 1 cup brown sugar
  3. Prepare 1/4 cup southwest chipotle spice
  4. Get 2 TBSP cumin
  5. Prepare Salt (2 big pinches worth)
  6. Get black pepper (1 big pinch worth)
  7. Take 1/2 a large white onion (microplan)
  8. Prepare 1 club of garlic (microplan)
  9. Prepare 1/2 apple cider vinegar
  10. Prepare 1 cup maple syrup

I tend to get stuck in a rut cooking the same things over and over at the holidays. We all have those tried and true recipes that we rarely deviate from. Baked ham is always good for a holiday meal or an anytime meal actually, but we think of it for holidays usually. What I like about a ham, is that you not only get a wonderful meal out of it initially, you can get so many meals and uses out of the leftovers.

Steps to make Brown sugar bourbon ham:
  1. Cut off extra fat from the ham and place it in slow cooker, flat side down
  2. Add all the spices, brown sugar bourbon and syrup
  3. Microplan vegetables over the ham
  4. Cover and set for 5 hours on low
  5. Check every once in a while to pour liquid over the top to keep the top from drying.

Choose a bone-in half-ham brined with natural juices. Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist. This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! This ham is full of flavor and just as good from the fridge as it is right. Quick and Easy Sugar-Free Bourbon Glazed Ham.

So that’s going to wrap this up with this special food brown sugar bourbon ham recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!