Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thick strawberry crepes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thick Strawberry Crepes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thick Strawberry Crepes is something which I have loved my whole life. They’re fine and they look fantastic.
Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. Crepes with chocolate, strawberries and a whipped topping – what more can I say!
To get started with this particular recipe, we must first prepare a few components. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thick Strawberry Crepes:
- Take For the batter:
- Get 2/3 cup cake flour
- Prepare 1 pinch salt
- Make ready 2 tbsp butter, completely melted
- Make ready 1 whole egg
- Take Milk
- Make ready For the strawberry syrup:
- Get Butter
- Get 3 strawberries, sliced
- Get Water
Using a serrated knife, chop strawberries. I made chocolate strawberry crepes and chocolate banana crepes (because I love chocolate). Easy Crepes with Strawberry Cream Cheese Filling. The thinner the crepe, the better! *If you have a crepe maker, use that.
Steps to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
They will turn out perfect every time. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them. Too thick, then the batter is difficult to swirl. Classic Crepe Recipe With Strawberries and Cream. Try our classic recipe for the crepes or look for ready-to-use ones in the produce section of your supermarket.
So that’s going to wrap it up with this exceptional food thick strawberry crepes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
