Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Burgers is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon Burgers is something which I have loved my whole life. They’re fine and they look fantastic.
Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Burgers:
- Make ready 2 cans (each 6 oz.) boneless, skinless salmon
- Take 1 large egg
- Take 1/2 cup coarsely ground rolled oats
- Get 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Prepare 1/4 tsp. each garlic powder, onion powder, dried dill
- Prepare Juice from 1/2 lemon
- Make ready 1 tbsp. olive oil
- Get Buns, for serving
You can add any additional fixings that you like to make your salmon burgers even tastier. Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. These Easy to Make Salmon Burgers come together with no fancy equipment.
Instructions to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
I honestly don't think I'd ever had a salmon burger before. If I did, it couldn't have been that good. The very concept goes against so much of what I know as a cook: If you have a beautiful piece of fish. These salmon burgers are THE YUMMIEST! And made with just five ingredients.
So that’s going to wrap it up with this special food salmon burgers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
