Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage & spinach bolognese lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cottage & spinach Bolognese lasagna:
- Get 500 g ground meet
- Get Cottage cheese
- Get Mozzarella cheese
- Get 1 can Tomato sauce
- Get 1/3 cup onions
- Take 2 minced Garlic
- Take 3 table spoons of butter
- Take 2 table spoons of flour
- Take 2 cups milk
- Make ready Baby spinach
- Prepare Bechamel sauce from scratch
- Prepare Lasagna noodle (barilla brand) oven ready
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Steps to make Cottage & spinach Bolognese lasagna:
- Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
- Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
- In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
- Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
- Next layer: noodle, bechamel and mozzarella.
- Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown
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