Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, spinach stir fry (methi). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Stir Fry (Methi) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach Stir Fry (Methi) is something which I have loved my whole life. They are nice and they look wonderful.
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles.
To begin with this recipe, we must first prepare a few components. You can have spinach stir fry (methi) using 14 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Stir Fry (Methi):
- Make ready 1 tablespoon raw peanuts
- Prepare 3 tablespoons oil
- Prepare 250 g finely chopped spinach leaves
- Make ready Salt as per taste
- Prepare Pinch sugar
- Make ready 1/2 cup finely chopped onions
- Get 1/4 cup peeled and diced potatoes
- Prepare 1 teaspoon minced garlic
- Get 1 teaspoon ginger
- Prepare or
- Take 1 tablespoon ginger garlic paste
- Make ready 1/4 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Take 1 teaspoon cumin powder
Even in the world of fast stir-fries, spinach is a speedy dish. Grace Young, author of Stir-Frying to the Sky's. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.
Instructions to make Spinach Stir Fry (Methi):
- Heat an empty small pan
- Add in 1 tablespoon of raw peanuts and dry roast
- Remove and keep aside
- Heat 3 tablespoons of oil in a saucepan
- Add in 1/2 cup of chopped onions and sauté till it gets translucent
- Add in 1 teaspoon of minced ginger and 1 teaspoon of minced garlic OR 1 tablespoon of ginger garlic paste and sauté till the raw smell fades away
- Add in the roasted peanuts and mix well
- Add in 1/4 cup of peeled and diced potatoes. (I haven’t added potatoes here. Because I didn’t have any 🙈🙈)
- Cook and cover till the potatoes are tender
- Add in 1/4 teaspoon turmeric powder
- 1 teaspoon of coriander powder
- Add in 1 teaspoon of cumin powder
- If the mixture is getting too dry, add in a tablespoon of water (ONLY)
- Add in salt as per taste
- Add in chopped spinach leaves. (Here I’m using readymade cubes)
- Cover and cook till the spinach is cooked well. (Do not add any more water. The spinach will release water by itself)
- When the spinach is cooked, turn off the flame and add in a pinch of sugar and mix well.
- Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
- Can be served as a side dish with dal and steamed rice. (Check out my recipe for Dal)
- Enjoy 😉👍🏻
Whether you want to stay fit or wish to have a glowing skin the solution is to include greens in your diet. Last year Kale leaves became very popular just like some trend and everyone tried it, talked about it and blogged about it. Sprinkle with sesame seeds and serve. Spinach Stir Fry flavoured with ground turmeric and coconut. Yesterday was so hectic, I made this super simple yet nutritious side dish for dinner -stir fried spinach or thoran.
So that is going to wrap this up for this special food spinach stir fry (methi) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
