Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti made with spaghetti squash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. I'm neither but I LOVE this dish, even. Made with spaghetti squash, lots of veggies and a spaghetti sauce.
Spaghetti made with spaghetti squash is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spaghetti made with spaghetti squash is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti made with spaghetti squash using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti made with spaghetti squash:
- Prepare 1 spaghetti squash
- Get 1 lb Ground beef
- Prepare 4 oz prego roasted garlic and herb
- Take 4 oz prego Italian sausage and garlic
- Take olive oil, extra virgin
- Prepare salt
- Take 1 ground black pepper
- Make ready 1 garlic powder
- Prepare water
- Prepare small drizzle extra virgin olive oil
Spaghetti squash makes a delicious veggie side with Teriyaki Salmon or as an easy add-on to Chicken with Salsa, Olives, and Lime. Hey zoodles, meet your new competition. And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta, and we know you'll fall in love with spaghetti squash.
Steps to make Spaghetti made with spaghetti squash:
- Preheat oven @ 400 Use a chef's night and cut squash in half lengthwise, then use a soup spoon to gut out the seeds
- Drizzle with extra virgin olive oil …and season to your liking. .I used pepper, salt, and galric place in oven for 1hr
- Place squash face down in pan add a lil bit of water to keep from drying out just enough to cover the bottom
- While squash in oven ground your beef ..drain then add your spaghetti sauce (I used prego ). ..season to your liking
- Take squash out of oven and let cool for a bit
- Use fork and scrap out yummy insides
This makes spaghetti squash the perfect companion for something like a hearty ragu or a curry — the squash's flavor won't compete with the main attraction on the plate — but you still get all that great spaghetti-like texture. Cut the spaghetti squash: Using a small sharp paring knife, cut the spaghetti squash around the middle width-wise (not lengthwise!). To cut, pierce the knife into the squash and swing down, making small slices around the squash until it breaks in half. Spaghetti squash is the perfect stand-in for carb-dense noodles. There are those who LOVE spaghetti squash as a lower-calorie replacement for spaghetti.
So that is going to wrap this up for this exceptional food spaghetti made with spaghetti squash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
