Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lime & date pickle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Unlock your ride and your city with Lime. Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide.
Lime & Date Pickle is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lime & Date Pickle is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lime & date pickle using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime & Date Pickle:
- Take 10 numbers Lime
- Prepare 2 tablespoons Oil
- Take 1 cup Dates, chopped
- Prepare 2 tablespoons Garlic, sliced
- Make ready 2 tablespoons Ginger, sliced
- Prepare 2 Nos Green chilli, sliced
- Prepare 2 tablespoons Kashmiri chilli powder
- Take 1/2 tablespoon Chilli powder
- Make ready 1/4 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Asafoetida powder
- Prepare 1 teaspoon Mustard seed
- Get 1/2 teaspoon Fenugreek seed
- Take as required Boiling water
- Make ready to taste Vinegar
- Make ready to taste Sugar
- Get to taste Salt
- Make ready 1/2 cup Oil
Instructions to make Lime & Date Pickle:
- Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
- Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
- Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
- Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.
So that is going to wrap it up with this exceptional food lime & date pickle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
