Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin bread with maple icing glaze. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin Bread with Maple Icing Glaze is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pumpkin Bread with Maple Icing Glaze is something which I’ve loved my entire life.
Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin You could do just a plain icing of milk and powdered sugar.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
- Take 1/2 c butter, softened
- Take 1 c dark brown sugar
- Get 1 c canned pumpkin purée(not pumpkin pie mix)
- Get 2 eggs
- Make ready 1 1/2 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Make ready 1/4 tsp ground nutmeg
- Take 1/4 tsp ground cloves
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 tsp salt
- Prepare 1 1/2 c all purpose flour
- Get Maple glaze
- Get 1 1/4 c powdered sugar
- Make ready 1 tbsp milk
- Get 2 tbsp butter
- Make ready 1 tbsp maple syrup
- Make ready 1/4 tsp kosher salt
Also called maple syrup glaze, maple butter glaze, and maple icing recipe, this buttery maple glaze reminds me of old-school doughnuts. And you could certainly use it as such. Drizzle it on this gluten-free dairy-free pumpkin bread or just lick it off the spoon - I definitely did. Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.
Steps to make Pumpkin Bread with Maple Icing Glaze:
- Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
- Combine all ingredients above (except for maple glaze) until well mixed.
- Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
- While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
For the glaze, combine confectioners sugar, maple, milk, and flaky salt to taste. Cooking in a loaf pan will make you feel slightly more justified. This pumpkin bread is an easy baking project to jump-start the fall season. The maple glaze drizzled on top makes a great treat for breakfast or dessert. A simple maple glaze drizzled over the top makes it an extra special treat for breakfast or dessert.
So that’s going to wrap it up for this special food pumpkin bread with maple icing glaze recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
