Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and white cheese borek. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A easy rolled borek bread recipe with spinach and cheese : Pizza dough White cheese spinach Olive oil egg sesame seeds المقادير بللغة العربية عجينة البيتزا. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Great for a take along lunch or vegetarian dinner, it needs only Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations.
Spinach and white cheese borek is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach and white cheese borek is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and white cheese borek using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach and white cheese borek:
- Prepare 4 sheets phyllo pastry
- Take 200 g white cheese
- Get 1 cup frozen spinach (thawed and squeezed well)
- Get Black pepper
- Make ready Egg wash:
- Prepare 1/2 cup milk
- Make ready 1 egg
- Make ready Olive oil
It is a full-fat cheese with a strong taste, which can be crumbled easily. This beautiful egg-free and dairy-free Vegan Spinach and Cheese Börek is just as delicious as the original Turkish cuisine favorite. Börek are traditional pastries eaten all throughout Turkey, as well as in some of the surrounding countries. They can be eaten for breakfast, lunch, or dinner and make for a.
Steps to make Spinach and white cheese borek:
- Mix the fillings ingredients, spinach, cheese and pepper
- Add olive oil to the pan used
- Whisk the egg and the milk well and set aside
- Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash
- Add the filling
- Close the dough over the fillings and brush with the egg wash
- And cook on the stove and flip to the other sides until golden brown
Defrost spinach and squeeze all liquid out. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Add spinach and pulse a few times. In place of the spinach filling, you can stuff the pie with cheese. If the cheese is unsalted, season the filing with salt.
So that’s going to wrap this up with this exceptional food spinach and white cheese borek recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
