Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ham cutlets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Your Ham Cutlets stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. [COOKAT] Pork Cutlet With Ham & Cheese. victor is eliza, yuri is ham and pork cutlet bowl is maria ashudajioesoif.
Ham Cutlets is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ham Cutlets is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ham cutlets using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham Cutlets:
- Take 12 sheets Sliced Ham (Square type)
- Take 3 sheets Sliced Cheese
- Prepare As needed Flour
- Take As needed Beaten egg
- Get As needed Bread crumbs
- Make ready As needed Cabbage
Instead of splitting and stuffing chicken breasts with ham and cheese, we broil chicken cutlets until done and simply top them with ham, cheese, and a touch of blackberry jam. Top each cutlet with two sage leaves and a slice of ham and secure with wooden skewers. To serve, arrange cutlets with one thyme sprig each on plates and pour on the meat juices. Hamu-katsu ハムカツ is cheep and good for drinking beer.
Instructions to make Ham Cutlets:
- Finely slice the cabbage and immerse in cold water for 7 to 8 minutes to make it crispy fresh, and then drain.
- Lay 2 of sliced ham and put a sliced cheese on top of them. Lay 2 more sliced hams on top of the cheese.
- Cut the Hams & Cheese into 4 pieces.
- Coat the Ham &Cheese with flour, then the beaten egg, then the bread crumbs.
- Heat the frying oil to about 170 degrees, then put the Ham & Cheese in. After it cooks for a while, turn it over and fry till golden brown.
- Let the oil drip off.
- Shoulder Ham $6.5/500g at Cold Strage
It is ham cutlet that is. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. Cabbage and Black Forest Ham add texture and rich flavor to mashed Yukon Gold potatos. A quick dip in panko breadcrumbs is the trick for creating a crispy pan-fried pork cutlet.
So that’s going to wrap this up with this exceptional food ham cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
